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| Korean Doenjangjjigae |
Doenjang jjigae, the korean soy bean past soup is a famous soup dish in Korea.
Koreans often make and eat it.
It is especially preferred to be eaten alongside Korean BBQ.
Ingredients
(Serves 1-2) (Measurements: tablespoons, paper cup)- Cooking oil: 1 tablespoon
- Doenjang (fermented soybean paste): 3 tablespoons
- Ssamjang (spicy dipping sauce): 2 tablespoons
- Gochujang (red pepper paste): 1/2 tablespoon
- Korean zucchini (aeobok): 1/4 piece
- Onion: 1/4 piece
- Tofu: 1/2 block
- Potato: 1/4 piece
- Enoki mushrooms: a little
- Green onion: 2 tablespoons (about 1 stalk)
- Anchovy broth powder: 1/2 tablespoon
Preparation
- Cut 1/4 of the Korean zucchini into bite-sized pieces.
- Cut 1/4 of the onion. Onion enhances the savory and sweet flavors in the stew.
- Slice about 1 stalk of green onion. Green onion enhances the umami of the stew and balances any greasiness.
Cooking Instructions
- Heat 1 tablespoon of cooking oil in a clay pot or pot. Stir the oil to coat all sides of the pot.
- Add 3 tablespoons of doenjang and 2 tablespoons of ssamjang (in a 3:2 ratio) and sauté over low heat. Stir constantly to prevent the seasoning from sticking to the pot.
- Add 1/2 tablespoon of gochujang and continue stirring to avoid sticking. It's important to keep the heat low to medium before adding water to prevent burning.
- Pour in about 2 cups of water and bring to a boil.
- Slowly stir the mixture to dissolve the seasoning thoroughly. Properly dissolving the seasoning is crucial for achieving the rich flavor of the stew.
- Once the water starts boiling, add the prepared zucchini, onion, and tofu in order.
- You can also add other vegetables like potato and enoki mushrooms for extra flavor. Feel free to add any leftover vegetables or mushrooms from your fridge.
- Finally, add about 2 tablespoons of sliced green onion.
- Add 1/2 tablespoon of anchovy broth powder to taste.
- Optionally, add some brisket or sliced pork belly for extra flavor.
Tips for a Rich and Flavorful Doenjang Jjigae
- Tip 1: Cooking in a clay pot makes the stew richer and keeps it warm for longer.
- Tip 2: For a more savory stew, add 1/2 tablespoon of anchovy broth powder at the end. This enhances the flavor without being overpowering.
- Tip 3: Adding brisket or sliced pork belly will give the stew a deeper flavor with its unique richness.
- Tip 4: If you prefer a spicy and refreshing flavor, add some sliced Cheongyang peppers. They will enhance the flavor while balancing any greasiness.
By following this recipe, you can enjoy authentic Korean doenjang jjigae at home, maximizing its rich and savory flavors. Enjoy your meal!
