Sweet and Savory Mongolian Beef – 20 Minutes

mongolian beef easy recipe how to make mongolian beef at home

Today's recipe is for Mongolian Beef.

Although the name "Mongolian," it is actually a Chinese dish.

I’ve prepared an easy recipe that you can make at home, so give it a try!

Ingredients

• Egg whites: 60g
• Cooking oil: 50ml
• Starch powder: 3 tablespoons
• Beef: 300g
• Minced garlic: 20g
• Minced ginger: 8g
• Water: 50ml
• Dark soy sauce: 3 tablespoons
• Corn syrup: 2 tablespoons
• Sugar: 2 tablespoons
• Oyster sauce: 1 tablespoon
• Chives
• Sesame oil
• Sesame seeds
  
  
  

Cooking Instructions

1. In a bowl, mix the following ingredients to create a batter, then add 300g of beef and marinate for 30 minutes.

   • Stir until the batter reaches the texture of mayonnaise.

   • Egg whites: 60g
   • Cooking oil: 50ml
   • Starch powder: 3 tablespoons
   • Beef: 300g
     
     

2. After 30 minutes, add the beef to the sufficiently heated cooking oil and fry it.

3. Once the beef turns brown, drain it using a strainer.

   • Set aside 5 tablespoons of the oil to use for the sauce.
     
     

4. In the reserved oil, add the following ingredients and stir-fry:

   • Minced garlic: 20g
   • Minced ginger: 8g
     
     

5. In another bowl, mix the following ingredients to make the sauce:

   • Water: 50ml

   • Dark soy sauce: 3 tablespoons

   • Corn syrup: 2 tablespoons

   • Sugar: 2 tablespoons

   • Oyster sauce: 1 tablespoon

   • You can substitute oyster sauce with chicken stock.
     
     

6. Pour the sauce into the pan, and when it starts to boil, add the fried beef and stir-fry until the liquid reduces.

7. Finally, turn off the heat and add the following ingredients, mixing well to finish!

   • Chives
   • Sesame oil
     
     
     

Enjoy your delicious Mongolian Beef!