Fluffy Japanese Omurice Recipe

japanese omelette rice omurice recipe

Today, I brought you the recipe for omurice, japanese omelette rice.

This delicious fried rice topped with a fluffy egg blanket and served with sauce is a hearty meal perfect for any time.

You can make it even tastier by using a slightly different method than the commonly known omelette rice, omurice recipe.

I’ll introduce you to the fried rice recipe, egg blanket recipe, and omelette rice sauce recipe all at once, so if you want to try making omelette rice omurice, you can refer to today’s recipe.

Ingredients

(for 1 serving)

(Measurements: tablespoon for rice, paper cup)

For Fried Rice

• Green onion: 1 stalk
• Bacon: 2 strips
• Onion: 1/4 piece
• Carrot: a little
• Cooking oil: 2 tablespoons
• Rice: 1 bowl
• Ketchup: 1 tablespoon
• Oyster sauce: 1 tablespoon
  
  

For Egg Blanket

• Cooking tools: strainer
• Eggs: 3
• Salt: a pinch
• Cooking oil: 1 tablespoon
  
  

For Omelette Rice Sauce

• Butter: 1 tablespoon
• Flour: 1 tablespoon
• Water: 1 cup (180ml, paper cup)
• Ketchup: 2 tablespoons
• Worcestershire sauce: 2 tablespoons
• Sugar: 1 tablespoon
• Dark soy sauce: 1 tablespoon
  
  

For Side

• Sausage: 1 piece
  
  
  

Fried Rice & Egg Blanket Recipe

1. Cut the green onion in half and chop it finely.
   
   
2. Chop 2 strips of bacon into small pieces.
   
   
3. Chop 1/4 of an onion into small pieces.
   
   
4. Chop a little carrot into small pieces.
   
   
5. Heat 2 tablespoons of cooking oil in a pan, then add the chopped green onion and bacon, frying until the bacon is crispy.
   
   
6. Add the chopped onion and carrot, and stir-fry until the carrot is cooked.
   
   
7. Add 1 bowl of rice and stir-fry until fluffy.
   
   
8. Add 1 tablespoon of ketchup and 1 tablespoon of oyster sauce, mixing well to complete the fried rice.
   
   

9. Press the fried rice into a bowl, then invert it onto a plate to shape it. 10. Crack 3 eggs into a strainer to separate the egg whites and create a smooth mixture, then beat it well with chopsticks.

• The key to the omelette rice is a soft and tender texture, so straining makes it even smoother.
  
  

11. Add a pinch of salt to the beaten eggs and stir again.
    
    
12. Heat 1 tablespoon of cooking oil in a pan, coating it well, then pour in the egg mixture and cook until 80% done over low heat.
    
    

• Turn off the heat before the top is fully cooked.
  
  

13. Place the cooked egg blanket over the fried rice.
    
    
14. Grill 1 sausage until golden brown to serve alongside the omelette rice.
    
    
    

Omelette Rice Sauce Recipe

1. In a pan, combine 1 tablespoon of butter and 1 tablespoon of flour over low heat, stirring until it turns a light brown color to create a roux.
   
   
2. Add the following ingredients and mix well, then bring to a slight boil
   
   
   • 1 cup of water (180ml, paper cup)
   • 2 tablespoons of ketchup
   • 2 tablespoons of Worcestershire sauce
   • 1 tablespoon of sugar
   • 1 tablespoon of dark soy sauce
     
     
3. Pour the sauce over the egg, and your delicious omelette rice, omurice is ready to serve!