Korean Hangover Ramen – Quick Recovery Food

Korean hangover ramen recipe

Today, I’ve prepared a simple yet delicious recipe for hangover ramen.

This ramen, with a deep and refreshing broth, can help you recover after a night of drinking.

Ingredients

(Measurements: tablespoon)

• Cooking oil: 2 tablespoons
• Green onion: 1 stalk
• Dried pollack (hwangtae): a handful
• Red pepper powder: 2 tablespoons
• Oyster sauce: 1 tablespoon
• Ramen seasoning: 1 pack
• Dried vegetable seasoning: 1 pack
• Water: 500ml
• Chopped green onion: 1/4 stalk
• Bean sprouts: a handful
• Cheongyang pepper: 1 pepper
• Chives: a little
• Egg: 1
• Ground pepper: a little
  
  
  

Cooking Instructions

1. In a pot for boiling the ramen, add the following ingredients in order and stir-fry on low heat for as long as possible.

   • Stir-fry until the ingredients are fragrant without burning them to enhance the umami flavor.

   1. Cooking oil: 2 tablespoons

   2. Green onion: 1 stalk

   • Slice the green onion thinly.

   3. Dried pollack: a handful

   • Soak the dried pollack in water briefly, then squeeze out excess water before adding.

   4. Red pepper powder: 2 tablespoons

   5. Oyster sauce: 1 tablespoon

   6. Ramen seasoning: 1 pack

   7. Dried vegetable seasoning: 1 pack

2. Add 500ml of water and wait for it to boil.

3. Once the water starts boiling, add the ramen, 1/4 of a chopped onion, and a handful of bean sprouts.

4. If you want a spicier taste, thinly slice 1 Cheongyang pepper and add it.

5. Finally, add a little chopped chives, 1 egg, and sprinkle some ground pepper to finish.